Are you interested in food and want to know how individual ingredients are turned into a finished product? During your three-year training program to become a food technology specialist (m/f/d) at Freiberger, you will learn how frozen pizzas are produced—from the dough to the toppings to the packaging. You will work directly in production, gain insights into modern processes, and take on more responsibility step by step.
This is right for you if you...
- You are equally enthusiastic about technology and food
- enjoy working with modern equipment
- enjoy practical work and genuine teamwork
- want to take on responsibility
- are keen to get stuck in when good ingredients are turned into your favorite pizza
What you should bring with you:
- Good grades in 10th grade
- Technical understanding and manual dexterity
- Reliability, diligence, and a high level of hygiene awareness
- Motivation to learn new things and develop yourself further
training details
Start of training:
Mid-August
Duration of training:
3 years
Training location:
Berlin, Burg, Osterweddingen, or Muggensturm
Our training positions
Would you like to start your future at Freiberger? Then apply now and lay the foundation for your career in food production.
That's why Freiberger
What makes Freiberger special? Our pizza, of course—but above all, our team spirit and the many benefits we offer our employees.