Taking responsibility
We take responsibility. Every day.
We want to actively shape the transition to more sustainable food production, combining quality, enjoyment, and responsibility. That's why sustainability is part of everyday life at Freiberger: it shapes how we shop, produce, and work together.
"Growing in Balance" describes our understanding of sustainability: for us, economic success always goes hand in hand with responsibility for the environment and society. This balance is reflected in everything we do – in the selection of our ingredients, in the manufacture of our products, in the way our teams work together, and in much more.
Sustainability strategy
Those who take action are the ones who lead
Sustainability is firmly anchored in Freiberger's corporate strategy and shapes our daily activities. It is reflected in safe working conditions, the responsible use of resources, and the development of sustainable products and packaging solutions.
We create safe, fair, and healthy working conditions. Diversity and appreciation are the basis for us to ensure that all employees can contribute and develop further.
We are actively committed to protecting our planet—through climate-friendly production, efficient use of resources, and the use of more sustainable raw materials in our products.
From purchasing to packaging, we consider sustainability in everything we do. We source responsibly, reduce packaging, and promote conscious consumption.
Social commitment
We are committed to the communities where we live and work
We want to make a positive contribution—for people, communities, and the regions in which we operate. For us, responsibility does not end at the factory gate. That is why we are specifically committed to helping local children, young people, and families. The focus is on education, equal opportunities, and the health and physical activity of young people. We support public welfare institutions, projects, and initiatives in the immediate vicinity of our production sites.
