Quality management at Freiberger
Our recipe for quality: safety and transparency
Every step in our factories follows strict standards and fixed processes: central supplier management secures raw materials, quality teams at each location monitor production and check the end products. Our customer service also provides trading partners with reliable and legally compliant information at all times.
Every day, Freiberger produces up to 4.5 million products in accordance with the IFS standard. More than 60,000 internal inspections, 300,000 individual tests, and 4,000 external checks form a tight safety net. This ensures that retail partners and consumers can always enjoy the best and safest quality.
Certifications
Certified to international standards
Our success is based on market-driven creativity, innovative and efficient technology, and absolute process reliability. Here are some of our internationally recognized certifications:
- BRC Standard Accreditation: "Grade A+" (Global Standard for Food Safety)
- IFS Food Certification (International Featured Standard)
- FDA Registration (US Food and Drug Administration)
- USDA (United States Department of Agriculture)
- ISO 50001 Energy Management System
- FSMA Certification (FDA Food Safety Modernization Act)
- MSC (Marine Stewardship Council for certification of sustainable fishing)
- AOECS (European standard for gluten-free foods)
- SAS/Swiss (Swiss certification for lactose- and gluten-free products)
- Organic certification according to EC Organic Regulation (DE-ÖKO-003)
- Halal Food Certificate (Islamic Council of Mannheim Institute)
- Animal Welfare Initiative
- ISO 45001 Occupational Health and Safety
Freiberger is more than just a private label
Contact Freiberger
Have any questions?
We are happy to help. If you have any questions about Freiberger as a company, our products, or career opportunities, simply send us an email. We look forward to hearing from you.