Professional in all segments
From dough to toppings – unlocking variety
Freiberger has mastered all common pizza-making techniques—and has developed its own methods, some of which have been patented. Our particular strength lies in the basis of a good pizza: the dough. Should it be wafer-thin and crispy, light and airy, or rustic? Because tastes vary, we work with the basic technologies of sheet & cut, pan, and dough balls. All three processes can be used in every segment and can be scaled as required.
Sheet & Cut
The all-rounder: even, crispy, and juicy
In the sheet & cut process, the dough is gently rolled and then shaped. This gives the bases a fine pore structure and an appealingly even texture with a crispy yet moist underside. The process is particularly suitable for product ranges that require consistent quality and high efficiency.
Pan-baked
A well-rounded affair: stable, crispy, versatile
The dough balls are shaped in pans and baked. This creates the characteristic rim and crispy underside. From thin and crispy to thick and airy – the pan method opens up many dough options and is also very well suited for convenience products.
Dough balls
Concentrated enjoyment: rustic, artisanal, authentic
In the dough ball method, dough balls are gently rolled out or pulled by hand. Baked in a stone oven, they impress with their airy crust with typical bubbles and their artisanal appearance. Voilà: pizzas just like (almost) at your favorite Italian restaurant!
Team and development expertise
Always ahead of the curve
A team of 50 experts develops new concepts and processes every year.
Our international development team brings together many bright minds: people with experience in the kitchen and bakery, as well as experts in food technology and process engineering. This hand-in-hand collaboration between culinary arts, technology, and science ensures that ideas are quickly put into practice. Whether protein, vegan, or hybrid ingredients: more than 750 projects per year prove that Freiberger is an innovation hub for the pizzas of tomorrow.
Contact Freiberger
Have any questions?
Do you have questions about our product range or would you like more detailed information? Feel free to contact us—our sales team looks forward to hearing from you.