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From 20 employees to 3,800!
Just under 50 years ago, Ernst Freiberger took over a small pizza delivery bakery...
Which job should we take a closer look at next?
You don't build a career alone – From trainee to manager
"It wasn't the 'what' that shaped me, but the 'who'," says Felix, team lead at Freiberger's Customer Order Desk.
More than just numbers.
More than just production sites. What makes us truly special? See for yourself! Would you like to become part of the team? Then apply now!
We don't just do pizza, we do pace too!
Fourteen motivated colleagues from production, engineering, and quality assurance gave their all at the B2Run in Karlsruhe and had a lot of fun doing it! ...
Ice baths were yesterday!
Flash freezing preserves everything that's good: taste, freshness, quality. This means our pizza arrives super fresh to our customers.
LEGO in the past, correct today!
Janek tells you what he does in his training as a mechatronics engineer.
This is where the journey of our pizzas begins
Paul from Product Development Berlin takes us behind the scenes and reveals what makes his job at Freiberger so special. Secret recipes? Those are only for our insiders.
More insights will only be available after a successful application.
A very appetizing statistic from the capital.
If Friday pizza isn't a good enough reason, then we don't know what is!
It's not that difficult—anyone who can count from 1 to 3 can do it!
What does a kitchen prep assistant do?
Our colleague Anthony memorized that last sentence, didn't he? We simply have the best team!!!
How is a frozen pizza produced?
And how you eat them is up to you. :)
Anthony gives you a glimpse behind the scenes of our pizza factory in Berlin.
PS: Because it's very noisy there, he also speaks a little louder.